par florence | Mai 22, 2018 | News
A few weeks after the Taste Research Day organized by the Lifestyle Research Center, we are excited to announce that the adventure continues through another form: the academic journal Consumption, Markets & Culture will launch a special issue on Taste....
par joonas | Mai 7, 2018 | News, research
This text is adapted from interview originally published in French by Survey Magazine, find the link to original article HERE. Customer Data Collection at the Point-of-Sale: Where Are We Right Now? (Survey Magazine): What are the current tools to gather data about...
par florence | Avr 30, 2018 | events, News
emlyon business school Lifestyle Research Center organized the Taste Research Day on April 25th. The goal of the event was not only to enhance our understanding of taste, but also to establish three bridges. The first bridge connected separate academic fields...
par joonas | Avr 4, 2018 | News, research
[This article is reposted from The Conversation (originally published 3 April 2018), under the creative commons licence.] The ongoing Facebook and Cambridge Analytica scandal has revealed just how vulnerable our social-media data are to exploitation. Marketers,...
par joonas | Mar 8, 2018 | News
From its origins in 2011, the world’s largest food carnival, Restaurant Day, has spread to more than 70 countries. Restaurant Day is a consumer movement that aimed to provoke market change. Researchers from Emlyon business school, Lifestyle Research Centre, and Aalto...
par florence | Fév 28, 2018 | events, News
emlyon business school Lifestyle Research Centre organizes a Research Day dedicated to Taste on April 25, 2018 (8h45 AM – 5PM), in Lyon, at Musée Gadagne (room “Petit Théâtre”). This research day is envisioned as an inclusive event gathering International and...
Commentaires récents