Call for paper: Consumption, Markets & Culture Special issue on Taste

By | 2018-05-22T16:04:43+00:00 May 22nd, 2018|News|

A few weeks after the Taste Research Day organized by the Lifestyle Research Center, we are excited to announce that the adventure continues through another form: the academic journal Consumption, Markets & Culture will launch a special issue on Taste. Anissa Pomiès (emlyon business school, lifestyle research center), Zeynep Arsel (Concordia university, John Molson [...]

Taste Research Day: The Modern Weavers

By | 2018-05-22T16:07:34+00:00 April 30th, 2018|events, News|

emlyon business school Lifestyle Research Center organized the Taste Research Day on April 25th. The goal of the event was not only to enhance our understanding of taste, but also to establish three bridges. The first bridge connected separate academic fields exploring taste, and the production and consumption of cultural products. For this reason, invited [...]

New publication: How Restaurant Day became the world’s largest food carnival

By | 2018-03-08T11:41:01+00:00 March 8th, 2018|News|

From its origins in 2011, the world’s largest food carnival, Restaurant Day, has spread to more than 70 countries. Restaurant Day is a consumer movement that aimed to provoke market change. Researchers from Emlyon business school, Lifestyle Research Centre, and Aalto University, Finland believe it was so successful because it operated in a completely different [...]