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New publication: How Restaurant Day became the world’s largest food carnival

par joonas | Mar 8, 2018 | News

From its origins in 2011, the world’s largest food carnival, Restaurant Day, has spread to more than 70 countries. Restaurant Day is a consumer movement that aimed to provoke market change. Researchers from Emlyon business school, Lifestyle Research Centre, and Aalto...

New publication: How Restaurant Day became the world’s largest food carnival

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