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In 2018, the lifestyle research center organized a seminar on taste. Following this event, Consumption, Markets & Culture published a special issue on taste edited by Anissa Pomiès (emlyon business school), Zeynep Arsel (Concordia University), and Jonathan Bean (University of Arizona).

We  are  thrilled  to  announce  that  Taste  Research  Day II, second edition  of  the successful prior event, is scheduled on
May 27, 2021 (2PM – 6PM CET / Paris Time). The goal of this seminar is to understand taste through different perspectives. To do so, we organize a polyphonic discussion gathering academics from different fields, and professionals of taste. We also aim to create an inclusive and horizontal event that gives room to junior and experienced scholars.

Because the sanitary situation is still uncertain, we set up a 100% online event. Despite this format, the spirit of Taste Research Day remains the same. Concretely, there will be three panels of two persons each:

“Coffee” team


Zeynep Arsel                                                                Noa Berger
Associate Professor                                                    PhD Candidate
Concordia University, Canada                                  EHESS, France


“Food” team


Sidonie Naulin                                                            Diego Rinallo
Associate Professor                                                   Associate Professor
IEP Grenoble                                                               Kedge, France


“Visual Arts” team


Finola Kerrigan                                                            Lucile Travert 
Professor                                                                      Artist, France
University of the Arts London, UK


Please register to the event: LINK TO THE REGISTRATION

A more detailed version of the program will be available soon.

 We hope to see many of you !