New publication: How Restaurant Day became the world’s largest food carnival

By | 2018-03-08T11:41:01+00:00 March 8th, 2018|News|

From its origins in 2011, the world’s largest food carnival, Restaurant Day, has spread to more than 70 countries. Restaurant Day is a consumer movement that aimed to provoke market change. Researchers from Emlyon business school, Lifestyle Research Centre, and Aalto University, Finland believe it was so successful because it operated in a completely different [...]